Q4 2025 Bold Flavor Trends
Plan seasonal menus and LTOs with clear, data-backed ideas and the PSC blends that bring them to life. We source globally and process in the United States under rigorous quality and safety standards, so you can move fast with confidence.
• What’s moving now: crunchy heat, bright chili-citrus beverages, wing-night spice, and swicy comfort.
• Built for operators: quick snapshots you can use in a pitch and menu ideas that work across the kitchen and bar.
• Ready to ship: four PSC blends you can use immediately, supported by a full-service team that blends and packs here in the U.S.
Family-owned since 1966. Full-service spice manufacturer for foodservice and food-manufacturing customers across the U.S.
• Built for operators: quick snapshots you can use in a pitch and menu ideas that work across the kitchen and bar.
• Ready to ship: four PSC blends you can use immediately, supported by a full-service team that blends and packs here in the U.S.
Family-owned since 1966. Full-service spice manufacturer for foodservice and food-manufacturing customers across the U.S.
Get your copy of the Q4 2025 Trend Report
What You’ll Get Inside
A quick look at the flavors, insights, and applications driving menus this quarter.
Emerging Flavors
Heat, citrus, and swicy comfort that chefs and operators are leaning into now.
Market Insights
Clear data snapshots to share with your culinary or purchasing team.
Applications
Four PSC blends built for kitchen and bar: Chili Crunch, Chili Lime, Hot Chicken Mild, and Cinnamon Sugar.
Turn insights into opportunity
Pacific Spice Company partners with brands, distributors, and manufacturers across foodservice and retail to deliver high-quality spices, herbs, and seasoning solutions. We combine global sourcing with U.S. processing, strict safety standards, and decades of expertise to help you move faster from concept to kitchen.
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